FoodHQ Partner, Fonterra Greater China has achieved another strong result through China’s Double 11 sales period – the world’s largest shopping event – with sales of more than RMB 100.
Scientists from FoodHQ Partner, AgResearch, are leading new research that could revolutionise New Zealand foods – with new ways of boosting flavour and texture, and products designed to make our.
NZMP has created a new Milk Protein Concentrate that significantly increases the rate of amino acid digestion and absorption after consumption. SureProtein™ Fast MPC 4868 is an optimal source of.
NZMP Vintage Cheddar claimed second place in the Vintage Cheddar Cheese Class (over 18 months), open to non-UK creameries. This cheese is made at FoodHQ Partner, Fonterra’s Lichfield site in.
Two FoodHQ Partner, Fonterra NZMP cheeses have scooped silver awards at the prestigious international Cheese Awards held recently at Nantwich, UK. One of the most important events in the global.
FoodHQ Partner, Fonterra has taken an important step towards full electronic traceability by 2020, unveiling a QR code on its Anmum range in China which enables consumers to trace the.
Consumers now have their first touch point with FoodHQ Partner, Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum. The QR codes are part of a.
FoodHQ Partner, Fonterra’s NZMP dairy ingredients business has made a splash at China’s largest food ingredients trade show in Shanghai, launching three dairy ingredients and bringing New Zealand’s dairy story.
FoodHQ Partner, Fonterra’s breakthrough milk lipid ingredient has been selected as a finalist in the ‘Ingredient of the Year – Infant Nutrition’ at the NutraIngredients Awards 2017 in Geneva. The.
Inside six large chest freezers at the FoodHQ Partner, Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history. Unlike most of today’s producers Fonterra sources all.
FoodHQ partners, Massey University and Fonterra are pleased to welcome the inaugural chair in consumer and sensory science Professor Joanne Hort. This chair has been established within the Massey Institute.
FoodHQ partner NZMP, Fonterra’s dairy ingredients business, is aiming for a heavyweight title in the $10 billion sports nutrition market with a new protein ingredient that delivers at least 10.
Fonterra has taken out the top prize for Innovation in Food & Beverage at this year’s New Zealand Innovation Awards, for its research into breast milk alternatives for mothers who.