Fonterra achieves strong sales growth during China’s ‘Double 11’ event

Fonterra achieves strong sales growth during China’s ‘Double 11’ event

FoodHQ Partner, Fonterra Greater China has achieved another strong result through China’s Double 11 sales period – the world’s largest shopping event – with sales of more than RMB 100.

Boosting brainpower, flavour & texture in food exports of the future

Boosting brainpower, flavour & texture in food exports of the future

Scientists from FoodHQ Partner, AgResearch, are leading new research that could revolutionise New Zealand foods – with new ways of boosting flavour and texture, and products designed to make our.

NZMP SureProtein™ Fast Milk Protein 4868

NZMP SureProtein™ Fast Milk Protein 4868

NZMP has created a new Milk Protein Concentrate that significantly increases the rate of amino acid digestion and absorption after consumption. SureProtein™ Fast MPC 4868 is an optimal source of.

Two NZMP cheeses scooped silver awards at the prestigious international Cheese Awards in Nantwich, UK

Two NZMP cheeses scooped silver awards at the prestigious international Cheese Awards in Nantwich, UK

NZMP Vintage Cheddar claimed second place in the Vintage Cheddar Cheese Class (over 18 months), open to non-UK creameries. This cheese is made at FoodHQ Partner, Fonterra’s Lichfield site in.

Fonterra dairy duo claims awards at top international cheese awards

Fonterra dairy duo claims awards at top international cheese awards

Two FoodHQ Partner, Fonterra NZMP cheeses have scooped silver awards at the prestigious international Cheese Awards held recently at Nantwich, UK. One of the most important events in the global.

Fonterra’s traceability programme continues with launch of Anmum QR code in China

Fonterra’s traceability programme continues with launch of Anmum QR code in China

FoodHQ Partner, Fonterra has taken an important step towards full electronic traceability by 2020, unveiling a QR code on its Anmum range in China which enables consumers to trace the.

Parents can trace product journey as Anmum releases its first batch of QR coded cans in New Zealand

Parents can trace product journey as Anmum releases its first batch of QR coded cans in New Zealand

Consumers now have their first touch point with FoodHQ Partner, Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum. The QR codes are part of a.

Making a splash at China’s largest Food Ingredients show

Making a splash at China’s largest Food Ingredients show

FoodHQ Partner, Fonterra’s NZMP dairy ingredients business has made a splash at China’s largest food ingredients trade show in Shanghai, launching three dairy ingredients and bringing New Zealand’s dairy story.

Fonterra shortlisted for global award that recognises game-changing innovations

Fonterra shortlisted for global award that recognises game-changing innovations

FoodHQ Partner, Fonterra’s breakthrough milk lipid ingredient has been selected as a finalist in the ‘Ingredient of the Year – Infant Nutrition’ at the NutraIngredients Awards 2017 in Geneva. The.

Microorganisms on ice hold key to cheese history

Microorganisms on ice hold key to cheese history

Inside six large chest freezers at the FoodHQ Partner, Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history. Unlike most of today’s producers Fonterra sources all.

New Fonterra-Riddet chair in consumer and sensory science

New Fonterra-Riddet chair in consumer and sensory science

FoodHQ partners, Massey University and Fonterra are pleased to welcome the inaugural chair in consumer and sensory science Professor Joanne Hort. This chair has been established within the Massey Institute.

PROTEIN PACKS MORE PUNCH

PROTEIN PACKS MORE PUNCH

FoodHQ partner NZMP, Fonterra’s dairy ingredients business, is aiming for a heavyweight title in the $10 billion sports nutrition market with a new protein ingredient that delivers at least 10.

Fonterra takes top prize for Innovation in food and beverage

Fonterra takes top prize for Innovation in food and beverage

Fonterra has taken out the top prize for Innovation in Food & Beverage at this year’s New Zealand Innovation Awards, for its research into breast milk alternatives for mothers who.

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