Fonterra dairy duo claims awards at top international cheese awards

Fonterra dairy duo claims awards at top international cheese awards

Two FoodHQ Partner, Fonterra NZMP cheeses have scooped silver awards at the prestigious international Cheese Awards held recently at Nantwich, UK. One of the most important events in the global.

Fonterra’s traceability programme continues with launch of Anmum QR code in China

Fonterra’s traceability programme continues with launch of Anmum QR code in China

FoodHQ Partner, Fonterra has taken an important step towards full electronic traceability by 2020, unveiling a QR code on its Anmum range in China which enables consumers to trace the.

Parents can trace product journey as Anmum releases its first batch of QR coded cans in New Zealand

Parents can trace product journey as Anmum releases its first batch of QR coded cans in New Zealand

Consumers now have their first touch point with FoodHQ Partner, Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum. The QR codes are part of a.

Making a splash at China’s largest Food Ingredients show

Making a splash at China’s largest Food Ingredients show

FoodHQ Partner, Fonterra’s NZMP dairy ingredients business has made a splash at China’s largest food ingredients trade show in Shanghai, launching three dairy ingredients and bringing New Zealand’s dairy story.

Fonterra shortlisted for global award that recognises game-changing innovations

Fonterra shortlisted for global award that recognises game-changing innovations

FoodHQ Partner, Fonterra’s breakthrough milk lipid ingredient has been selected as a finalist in the ‘Ingredient of the Year – Infant Nutrition’ at the NutraIngredients Awards 2017 in Geneva. The.

Microorganisms on ice hold key to cheese history

Microorganisms on ice hold key to cheese history

Inside six large chest freezers at the FoodHQ Partner, Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history. Unlike most of today’s producers Fonterra sources all.

New Fonterra-Riddet chair in consumer and sensory science

New Fonterra-Riddet chair in consumer and sensory science

FoodHQ partners, Massey University and Fonterra are pleased to welcome the inaugural chair in consumer and sensory science Professor Joanne Hort. This chair has been established within the Massey Institute.

PROTEIN PACKS MORE PUNCH

PROTEIN PACKS MORE PUNCH

FoodHQ partner NZMP, Fonterra’s dairy ingredients business, is aiming for a heavyweight title in the $10 billion sports nutrition market with a new protein ingredient that delivers at least 10.

Fonterra takes top prize for Innovation in food and beverage

Fonterra takes top prize for Innovation in food and beverage

Fonterra has taken out the top prize for Innovation in Food & Beverage at this year’s New Zealand Innovation Awards, for its research into breast milk alternatives for mothers who.

Sugar content in kids’ yoghurt reduced

Sugar content in kids’ yoghurt reduced

FoodHQ partner, Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40 per cent less sugar than.

First milk flows through Fonterra’s newest milk powder plant

First milk flows through Fonterra’s newest milk powder plant

The first litres of Waikato-farmed milk are flowing through FoodHQ partner, Fonterra’s newest high-efficiency milk powder plant, as the world’s joint-largest dryer comes online in the South Waikato. The new.

Fonterra Australia invests in cheese expansion

Fonterra Australia invests in cheese expansion

Fonterra Australia continues to invest in the future of Australian dairy, with a $4.3 million investment to boost cheese and whey capacity at its Wynyard plant in Tasmania. The investment.

Filling billions of burgers world-wide

Filling billions of burgers world-wide

FoodHQ partner Fonterra has celebrated the opening of its new slice on slice cheese expansion at Eltham, with the plant now able to produce enough cheese to fill more than.

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