Finalists of the New Zealand Food Awards 2018 Announced

Finalists for the 2018 New Zealand Food Awards have been announced and include a range of products new to grocery shelves, including Pāmu deer milk powder, Ōra King TYEE salmon from New Zealand King Salmon and cultured vegan butter from Savour Ltd. The awards, now in their 32nd year, showcase the best New Zealand has […]

Opinion: Disruption and Opportunity in Food and Agriculture

The Food and Agriculture Organization (FAO) predicts that nearly 10 billion people will live on this planet by 2050, and recent studies are showing that we will need to produce 70 percent more food to keep up with the population growth. “Major transformations in business as usual food science, agricultural systems, rural economies, and natural […]

Introducing FoodHQ Programme Manager, Amos Palfreyman.

Amos Palfreyman is passionate about the Manawatu’s potential to become an international food science destination, and he has a unique background to help make it happen. For the past five years Amos was the Economic and Trade Affairs Advisor at the Embassy of Israel in Wellington. His role focused on connecting and encouraging technology driven […]