The Apple Press Win The Non-alcoholic Beverage Award in Association with FoodHQ at the NZ Food Awards 2018

The Apple Press® from Hawke’s Bay, New Zealand is on a mission to make the world’s best apple juice, from what are quite possibly the world’s best apples – this is apple juice like you’ve never tasted before. The judges of the 2018 New Zealand Food Awards recognized the hard work and innovation put in by The Apple Press®  who […]

Modern Technologies and Food Purchasing: Guest Post by Dr. Mike Boland

A Brief History of Modern Food Purchasing The 1950s saw a disruptive change in the way we purchase our food: until then, we relied on small local grocery stores, butchers and greengrocers, where the grocer or butcher fetched food items on request. Items could also be pre-ordered by phone and either collected from the store […]

New consumer and sensory science facility on the way

Massey University’s Manawatū campus will soon have a state-of-the-art consumer and sensory science facility, to help determine what drives people in their food choice behaviour. The $2.2 million facility for the Food Experience and Sensory Testing Laboratory, funded by Massey, will sit on the site of the old Ecology Building, alongside the Food Pilot and […]