Food Experience and Sensory Testing (FEAST) offering hands on courses in XLSTAT run by Qi Statistics and hosted by FoodHQ partner Massey University

The Massey University Food Experience and Sensory Testing Laboratory in collaboration with Qi Statistics welcome registrations for two short courses focused on using XLSTAT for sensory analysis to be held in Palmerston North in August 2019. FEAST is coordinating the delivery of the courses by Anne Hasted of Qi Statistics who began her career as an […]

FoodHQ secures $100k funding from Provincial Growth Fund

It is a tribute to the collaborative work by all partners that Food HQ has benefited from a $100,000 grant from the Provincial Growth Fund to investigate developments that could provide exciting prospects for the region. Regional Economic Development Minister Shane Jones made the announcement while visiting the region this week . Food HQ CEO […]

THE WHOLE MIX Spiralised Vegetable Noodles Judged Supreme Winner at 2018 NZ Food Awards

THE WHOLE MIX vegetable noodle range produced by Speirs Foods from the Rangitikei town of Marton has taken out the Massey University Supreme Award winner at this year’s New Zealand Food Awards. The Whole Mix Co. Limited also won the Massey University Health and Wellbeing Award and the James & Wells Business Innovation Award for […]