New Zealand’s FoodHQ (www.foodhq.com) headquartered in Manawatū and the internationally renowned Netherland’s Foodvalley (www.foodvalley.nl) have formed a strategic partnership that recognises the potential mutual value in close collaboration.
Nestle, PepsiCo, DSM and Fonterra are just some of the global food players who will be in attendance at FoodTech Israel next week. Israel has emerged as a technology startup powerhouse in many sectors and has recently gained global attention for the rapidly expanding agrifood innovation ecosystem which is being enabled by strong levels of investment and the Israeli collaborative approach to innovation.
Have you ever seen a fantastic food product from your region win an award and wondered how come you had never heard of them before? Or been on holiday and wanted to experience the best locally produced foods but not known how to find these?
FoodHQ was delighted to host H.E. Bernard Savage, European Union Head of Delegation to New Zealand as part of his recent visit to Palmerston North. The discussions centred around the strong scientific relationships that exist between New Zealand and the EU in agrifood.
Summer Wynard is a 3rd year student at Massey University studying Horticulture Science. She has a passion for the sciences and utilising technology to solve industry-related problems affecting her land and her people. What is horticulture? Horticulture is the art and science of growing crops for the purpose of food consumption….
Ma’ara Ave is a 3rd year Biology and Chemical Process Engineering student at Massey University as well as a wicket keeper-batsman for the Central Districts Stags. He is passionate about problem solving and creating viable solutions in the Primary Industries.
Alex Tomkins is a 2nd year Agri-Commerce student at Massey University majoring in International Agribusiness and Trade with a minor in Horticulture. She is also the Vice President of the Massey Horticulture Society.
FoodHQ was proud to be a sponsor of the inaugural International Horticulture Immersion Program (IHIP) that ran over 3 weeks in July 2019. IHIP is a unique, experiential professional development program…
FoodHQ and the Food Innovation Network were pleased to partner with AgriFood Week in Manawatu to facilitate a Masterclass in Food Business Innovation lead by Prof. of Agribusiness at Massey University, Hamish Gow.