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FoodHQ Innovation Limited recently released a report - ‘Unleashing Aotearoa New Zealand's next protein revolution’. The intention of this report is to identify opportunities to diversify protein offerings within the emerging protein supply market.
FoodHQ has released a report ‘Government investment in the opportunities of alternative proteins: what are other countries doing and how does Aotearoa New Zealand compare?’
Plant-based mince, seaweed salt, and Sauvignon Blanc Gin are just some of the new Kiwi products announced today as finalists in the 2021 New Zealand Food Awards powered by Massey University.
The report ‘Emerging Proteins in Aotearoa New Zealand: What will it take for the sector to thrive’ prepared by FoodHQ was the culmination of a six-month project to gather insights and perspectives from over 185 people involved across the Emerging Proteins sector.
The power of science and innovation to deliver high value food products was on full display this morning when FoodHQ Partners hosted Prime Minister, Jacinda Ardern and Finance Minister Grant Robertson in Palmerston North.
Collaboration brings food and ag innovation closer together, B.linc Innovation (B.linc) has become a Partner in FoodHQ. The organisations will work together to facilitate innovation in food, fibre and agritech across New Zealand.
New Zealand Food Awards is inviting individuals and organisations to get behind its ‘NZ Food Heroes’ campaign by nominating organisations or people - from the truckies delivering goods, to farmers, fruit pickers, food manufacturers and frontline checkout operators.
Thursday night we had a celebration of good kai, excellent company, and the wonderful food producers we have throughout Aotearoa.