The amount of protein recommended by international guidelines is not sufficient to maintain muscle size and strength in older men, according to a new study. Researchers say their findings mean.
The Chief Executive of a New Zealand research organisation has been asked to be a special advisor to China on drinking water and other environmental issues. FoodHQ partner, ESR’s CEO.
FoodHQ Partner, Fonterra Greater China has achieved another strong result through China’s Double 11 sales period – the world’s largest shopping event – with sales of more than RMB 100.
Taste tests have been held on a range of bread, yoghurt, spaghetti, ice cream and chocolates enriched with ground-up beef. Often consumption of meats drops off as people age as.
Auckland men have the chance to take part in a study investigating the impact of turmeric on inflammation and metabolic health. The study is led by Dr Noha Ahmed Nasef.
Scientists from FoodHQ Partner, AgResearch, are leading new research that could revolutionise New Zealand foods – with new ways of boosting flavour and texture, and products designed to make our.
Kiwifruit growers could have a new and productive tool at their disposal. Industrial designer William Lockwood-Geck’s hand-held scanner which measures the quality of the fruit, is already attracting attention. Called.
NZMP has created a new Milk Protein Concentrate that significantly increases the rate of amino acid digestion and absorption after consumption. SureProtein™ Fast MPC 4868 is an optimal source of.
NZMP Vintage Cheddar claimed second place in the Vintage Cheddar Cheese Class (over 18 months), open to non-UK creameries. This cheese is made at FoodHQ Partner, Fonterra’s Lichfield site in.
FoodHQ Partner, Cawthron Institute Chief Executive Professor Charles Eason CRSNZ has been awarded the Thomson Medal by the Royal Society Te Apārangi. The Thomson Medal is awarded for outstanding contributions.
The saying goes, “It’s not what you know, but who you know.” For 24-year-old Jinny Lee, a combination of these two things has seen her land a job at food.
This year marks the 30th Anniversary of the awards which celebrate creative innovations from New Zealand’s artisanal and large-scale food and beverage manufacturers, with 22 products from 22 different companies.
The current Director of Riddet Innovation, Dr Abby Thompson has accepted the role of FoodHQ Chief Executive Officer. Dr Thompson is experienced in commercially focused research and development and has.