Senior business leader appointed to chair FoodHQ

Senior business leader appointed to chair FoodHQ

Sue Foley, a senior New Zealand business leader, has been appointed as the first independent chair of FoodHQ™. Ms Foley has accepted the role of independent Chair of FoodHQ, a.



One stop shop for latest smart agribusiness and agrifood thinking

One stop shop for latest smart agribusiness and agrifood thinking

“There is no free lunch – no matter what food is grown and how it is processed and transported to the consumer, there is an impact on the planet. This.



Research fit for a king salmon

Research fit for a king salmon

Scientists from around the world were in Nelson in May to work with domestic experts and salmon industry leaders on a FoodHQ Partner, Cawthron Institute led research programme that aims.



Parents can trace product journey as Anmum releases its first batch of QR coded cans in New Zealand

Parents can trace product journey as Anmum releases its first batch of QR coded cans in New Zealand

Consumers now have their first touch point with FoodHQ Partner, Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum. The QR codes are part of a.



Successful Singaporean Visit

Successful Singaporean Visit

FoodHQ Partner, the Riddet Institute welcomed a Singaporean delegation of 18 significant members of SPRING, A*STAR, Jurong Town Council (JTC), Agri-Food and Veterinary Authority (AVA), Food Innovation & Resource Centre.



New Zealand horticulture now worth $8.7 billion

New Zealand horticulture now worth $8.7 billion

Produce from the New Zealand horticulture industry is worth $8.7 billion a year, including more than $5 billion of exports, a new record high. According to the new issue of.



Guarding against doomsday for our plant species

Guarding against doomsday for our plant species

FoodHQ Partner, AgResearch has deposited a collection of seeds in a remote Arctic doomsday vault to guard against the loss of plant species in war, disease or disaster striking New.



Getting farm animals through the winter chill

Getting farm animals through the winter chill

As people hunker down for another cold New Zealand winter, challenging times also lie ahead for animals exposed to the elements out on farms. However, FoodHQ Partner, AgResearch scientists say.



Making a splash at China’s largest Food Ingredients show

Making a splash at China’s largest Food Ingredients show

FoodHQ Partner, Fonterra’s NZMP dairy ingredients business has made a splash at China’s largest food ingredients trade show in Shanghai, launching three dairy ingredients and bringing New Zealand’s dairy story.



Giving fish oil the laser treatment

Giving fish oil the laser treatment

Scientists at FoodHQ Partner, Plant & Food Research and the University of Otago have laid the foundation for a new quality control method for testing omega-3 and other health-enhancing polyunsaturated.



Celebrating research: Hatchery-reared mussels ready for harvest

Celebrating research: Hatchery-reared mussels ready for harvest

FoodHQ Partner, Cawthron Institute congratulates Sanford Ltd on the harvest of their hatchery-reared New Zealand Greenshell™ mussels, with Chief Executive Prof. Charles Eason saying he’s proud to see Cawthron research.



Fonterra shortlisted for global award that recognises game-changing innovations

Fonterra shortlisted for global award that recognises game-changing innovations

FoodHQ Partner, Fonterra’s breakthrough milk lipid ingredient has been selected as a finalist in the ‘Ingredient of the Year – Infant Nutrition’ at the NutraIngredients Awards 2017 in Geneva. The.



Celebrating innovation in natural product science and technology

Celebrating innovation in natural product science and technology

GMP Pharmaceuticals has been awarded the Cawthron Institute Innovation in Science & Technology Award. The Science & Technology Award is for an organisation that promotes innovation within the natural products.



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