Work to begin on cutting-edge new food research facility

Work to begin on cutting-edge new food research facility

A new food research facility supporting the future of New Zealand’s exports has reached an important milestone, with a contractor appointed and the construction process to start next week. The.

Opinion: The future of food by Dr Tom Richardson

Opinion: The future of food by Dr Tom Richardson

The future of food – especially the emergence of “synthetic foods” and what this might mean for New Zealand as a major food producer – has certainly been prominent in.

Newest distinguished professors join elite group

Newest distinguished professors join elite group

Scientist Nigel French has been appointed distinguished professor, a title bestowed on up to 15 Massey University professors who have achieved outstanding international eminence in their fields. Distinguished Professor Nigel.

New Zealand Prime Minister recognises science that saved kiwifruit

New Zealand Prime Minister recognises science that saved kiwifruit

FoodHQ Partner Plant & Food Research is proud to be the recipient of this year’s Prime Minister’s Science Prize for its rapid response to the vine-killing kiwifruit disease Psa. In.

New NZMP Medical and Healthy Ageing division will help people stay stronger for longer

New NZMP Medical and Healthy Ageing division will help people stay stronger for longer

NZMP, FoodHQ Partner Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering.

New CEO announced for Plant & Food Research

New CEO announced for Plant & Food Research

FoodHQ Partner Plant & Food Research is pleased to announce the appointment of David Hughes as its new Chief Executive Officer. David is currently Group General Manager Commercial at Plant.

New beef product could spark new industry

New beef product could spark new industry

FoodHQ Partner Massey University is investigating whether the dairy industry has the potential to drive a new class of beef product by rearing bobby calves who would ordinarily be sent.

Cawthron and Crisps, a Proper Partnership

Cawthron and Crisps, a Proper Partnership

The sound of crunching potato crisps is not common in a science laboratory. But, it can be heard at FoodHQ Partner Cawthron Institute. That’s because the Cawthron Analytical Services team.

Risk landscape for food safety

Risk landscape for food safety

The New Zealand Food Safety Science & Research Centre (NZFSSRC) has launched an exciting initiative to provide access to capability, resources and research projects on food safety. A searchable database.

Research finds older men need more protein to maintain muscles

Research finds older men need more protein to maintain muscles

The amount of protein recommended by international guidelines is not sufficient to maintain muscle size and strength in older men, according to a new study. Researchers say their findings mean.

New Zealander to Advise China on the Environment

New Zealander to Advise China on the Environment

The Chief Executive of a New Zealand research organisation has been asked to be a special advisor to China on drinking water and other environmental issues. FoodHQ partner, ESR’s CEO.

Fonterra achieves strong sales growth during China’s ‘Double 11’ event

Fonterra achieves strong sales growth during China’s ‘Double 11’ event

FoodHQ Partner, Fonterra Greater China has achieved another strong result through China’s Double 11 sales period – the world’s largest shopping event – with sales of more than RMB 100.

Improving protein intake for the elderly

Improving protein intake for the elderly

Taste tests have been held on a range of bread, yoghurt, spaghetti, ice cream and chocolates enriched with ground-up beef. Often consumption of meats drops off as people age as.

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