New Zealand’s smartest food science minds working together to drive innovation in the global food industry.

Dr. Abby Thompson

It’s a challenging and exciting time for the global food industry as evolving customer demands and new technologies create huge opportunities to reinvent our food production future.

At FoodHQ, we harness the ideas and collective thinking from one of the world’s leading clusters of food expertise and facilities – over 2500 researchers and food experts mostly located within a square kilometre of our base in Palmerston North.

We’re here to help you explore the best ways forward for developing your ideas and connecting you with the right scientific resources to make them happen.


Dr. Abby Thompson
FoodHQ CEO